Stored product pests can significantly contaminate stored foods resulting in economic loss, regulatory penalties, customer rejection, and adverse consumer reaction. But the insects are often difficult to detect until populations build and are difficult to control because of their high reproduction rates, mobility, and ability to survive on very small amounts of food. In this session, Dr. James Campbell shares the knowledge he has gained about these insects from his more than 20 years in stored product insect research. He also will discuss the new and developing technologies for their detection, prevention, and elimination in food and beverage processing plants and warehouses.